Basil (Ocimum basilicum)

Basil (Ocimum basilicum) is a fragrant herb widely used in cooking, especially in Italian cuisine. Its vibrant green leaves are rich in essential oils, providing a sweet and slightly peppery flavor. This versatile herb can be used fresh in salads, sauces, and as a garnish. Basil is also known for its medicinal properties, including anti-inflammatory and antioxidant effects.